Dried Bean Curd Stewed Meat

Ingredients

　　Pork belly 300g

　　Long beans 800g

Appropriate amount of oil

Appropriate amount of salt

Appropriate amount of five-spice powder

　　Monosodium glutamate (MSG) Appropriate amount

Adequate light soy sauce

Appropriate amount of baking soda

Long beans Cook the meat Steps

1. Wash the long beans and cut them in half.

2. Slice the pork.

3. Heat oil, then add the sliced pork and stir-fry until it changes color.

4. Add the long beans and stir-fry until they turn bright green.

5. Add the five-spice powder.

6. Add light soy sauce.

7. Add an appropriate amount of water, then boil over medium heat.

8. Add a small amount of baking soda. Cook for another 30 minutes.

9. Add salt,

10. finally add MSG, and it's done.

11. Serve in a dish.

Tip

The long beans should be cooked for longer.