Turnip Threads Stewed with Crucian Carp
Ingredients
Chinese Crucian Carp300g
Radish100g
OilAppropriate amount
SaltAppropriate amount
GingerAppropriate amount
Goji BerriesSmall amount
cilantroAppropriate amount
How to make Radish Shreds Stewed with Chinese Crucian Carp
1. Wash the carp, especially clean the black membrane inside its belly
2. Cut the radish into shreds and set aside
3. Heat oil in a pot and fry the carp slightly
4. Add radish shreds, ginger slices, and an appropriate amount of water to the pot. Bring to a boil and add goji berries.
5. Continue cooking until the soup turns milky white, then serve with cilantro added.
Tips
Adding cilantro can help remove the fishy smell.
