Chinese cabbage stewed with vermicelli

Ingredients

Napa cabbage 200g

　　Puffed noodles 50g

Appropriate amount of oil

Appropriate amount of salt

　　Soysauce Appropriate amount

　　Chinese prickly ash powder Appropriate amount of flour

　　Chicken essence Appropriate amount

Scallions, appropriate amount

Garlic, appropriate amount

Steps for making stir-fried Napa cabbage and puffed noodles

1. Soak the puffed noodles in water first

2. Clean the Napa cabbage and cut it into small pieces

3. Chop the scallions and garlic finely

4. Fry the scallion crumbs in a hot oil pan

5. Add the Napa cabbage and stir-fry

6. Add appropriate amount of Chinese prickly ash powder and stir-fry

7. Pour in an appropriate amount of soysauce and stir evenly

8. Add the puffed noodles

9. Pour in some water, cover and simmer until the puffed noodles are cooked

10. After the sauce has thickened, add the garlic crumbs and stir-fry

11. Add appropriate amount of salt and stir evenly

12. Finally, add chicken essence and serve

Tips

Soak the puffed noodles first to reduce cooking time

Add more water, as puffed noodles easily absorb liquid; stir occasionally to prevent sticking

I did not add meat, you can add any meat and chili for better taste