Easy Yogurt Ice Cream Making Original Flavor Yogurt Ice Cream

This Snow Cake Is super simple, with a sour-sweet and soft texture, easy to make within just a few minutes.(Recipe referenced from Baoguaitu, thanks for sharing)

Ingredients and Utensils for Original Yogurt Snow Cake

Main Ingredients:

Homemade Yogurt(440 grams) Granulated Sugar (100 grams)Light Cream(170 grams) Additional Ingredients: None

Kitchen Tools: Whisk Difficulty Level: Sweet Desserts, Ice Creams, Sour-Sweet, Other, Twenty Minutes, Easy

Method for Making Original Yogurt Snow Cake:

1. Raw materials image.

2. Mix homemade yogurt with granulated sugar until the sugar is completely dissolved and there are no lumps.

3. Beat the light cream to about 6-7 degrees of stiffness, slightly flowing.

4. Combine it with the yogurt mixture and stir evenly.

5. Pour into a snow cake mold.

6. Place in the refrigerator for 4-5 hours until hardened.

7. Finished product image

8. Finished product image

9. Finished product image