How to Make Cherry Popsicles

　　Peach Cherry Ice Cream Sticks

Ingredients:

　　Cherries 500 grams, 2 tablespoons of sugar Lemon Juice as needed

Process:

1 Remove the pits from the cherries, add an appropriate amount of mineral water to blend, strain out the pulp.

2 Add the sugar and dissolve it, then add a little lemon juice.Stir well, then pour into ice pop molds and freeze in the refrigerator. Hint:

1 To enhance texture, you can add some cherry flesh.

Or use concentrated cherryJuice to make this ice pop. 2 Replace the cherry juice with mountainberry

juice or grape juice to make different flavored fruit popsicles. Juice,grape juice can be used to make various flavored ice pops.