How to Make Lemon Yogurt

　　Yogurt Promotes and enhances digestion, inhibits the proliferation of putrefactive bacteria in the intestines, and reduces their ability to produce toxins that lower cholesterol levels.It is particularly suitable for people with high blood lipids; I usually prepare yogurt by buying a cup and mixing it with milk for fermentation. But this time, using probiotics makes it much easier.I added lemon juice, the fresh scent really invigorates!The amount of sugar in the citrus yogurt is not high; it's not very sweet but pairs well with whole wheat biscuits; For an afternoon tea, such a pairing is healthy and beneficial!Ingredients for Citrus Yogurt Main ingredients:

Whole milk (1000ml), probiotics (1 gram), lemon zest ( ) Auxiliary materials: sugar (3 tablespoons)

Kitchen equipment: yogurt maker

Category: Beverage, Dessert, Sweet and Sour, Others, One day, Easy Difficulty

How to make Citrus Yogurt:1. Prepare the ingredients. 2. Pour probiotics, sugar, lemon zest into the sterilized yogurt jar.

3. Add whole milk, mix well.

4. Put a little water in the yogurt maker.

5. Place the inner pot containing the milk mixture inside the machine and cover it.

6. Turn on the yogurt maker; after 8-10 hours, the full-fat milk will coagulate.

7. Store it in the refrigerator to chill before eating.

8. Add lemon zest when serving for additional flavor.

Tip:

Lemon zest can also be blended with milk in a blender until fine and then fermented.

The zest can also be blended with milk in a blender and then fermented.