How to make purple yam coconut milk tapioca pearls dessert
Enjoy the icy, sweet, and coconut aroma, especially on a summer morning or during an idle afternoon.
Purple sweet potato Coconut juice Rice jelly Main ingredients and tools:
Main ingredients:
Rice jelly 50g (50 grams) Purple sweet potatoes 3 pieces (3 pieces) Coconut juice 150ml (150 ml)Oatmeal 30g (30 grams) Red raisins Grapes Dried 30g (30 grams)Blueberries Several(15 grams)
Seasoning: Appropriate amount of white sugar (5 grams)Honey(10 grams)
Cookware: Non-stick pot
Purple sweet potato coconut juice Rice jelly dessert Instructions:
1. Soph's Breakfast - Purple Sweet Potato Coconut Milk Rice Jelly: Super delicious![Color][Color][Color] Rice jelly 50g,3 purple sweet potatoes, appropriate amount of red raisins, blueberries several (15 grams), oatmeal 30g, honey appropriate amount, sugar appropriate amount, non-stick pot 1. Boil water, pour in rice jelly, cook for about 10 minutes until the white spots are almost gone. Pour into a sieve and rinse with cold water.2.2. Peel purple sweet potatoes, cut into small cubes. Place in pot and cook for 8-10 minutes, then add oatmeal and raisins, continue cooking for another 7 minutes. Stir occasionally to prevent sticking to the bottom of the pot.3.3. Add coconut milk, pour in rice jelly, add appropriate amount of honey and sugar, stir well before removing from heat. Serve hot according to personal preference. Can be refrigerated overnight and eaten as breakfast the next day.Breakfast enjoy (I personally prefer the taste after it's chilled), you can also add blueberries or dried fruit based on your liking.[Victory][Victory][Victory]
