How to Make Cranberry Banana Yogurt Smoothie
Make homemade yogurt.Beyond direct consumption, it can also be used to make various drinks and desserts. I particularly enjoy this dessert; freeze bananas in the freezer until hard, then blend them with homemade yogurt along with dried fruits for a nutritious smoothie.Zero culinary skills required, so feel free to give it a try if you like it. Raisins Banana Yogurt Smoothie Ingredients and Tools Main ingredients:200 grams of homemade yogurt, one banana 130 grams of milk powder Yogurt starter culture (1 gram)Cool boiled water (950 grams), cranberry dried fruits (10 grams) Kitchen tools: Yogurt maker, blender
Cranberry Banana Yogurt Smoothie Steps: Prepare the milk powder and yogurt starter culture.
Mix the cool boiled water with milk powder, then add in the yogurt starter culture and mix thoroughly.
Cover and power on for 7 hours.Refrigerate the made yogurt. Prepare frozen bananas and dried cranberries along with the yogurt.
Peel the banana, cut it into segments, and blend them together with the yogurt in a blender.
Blend until smooth.
Pour into a glass and add in the dried cranberries to serve.
Tip:
You can substitute different types of dried fruits if desired.
Turn on for 7 hours and cover.
4. Transfer the yogurt to the refrigerator for chilling.
5. Prepare frozen bananas, cranberries, and yogurt.
6. Peel and slice the banana, then add it with the yogurt to the blender.
7. Blend until smooth.
8. Pour into a glass and add cranberries to serve.
Tip:
1. Different types of dried fruit can be used instead.
