How to Make Pancake Apple Pie

In the hot summer, people tend to be lazy, and making any kind of delicious food feels like a chore. One craved an apple pie, but did not want to make the flaky pastry. This time, using a pancake made it simpler and more convenient, with a crispy exterior and tender interior.

On a sunny afternoon weekend, enjoying a cup of coffee, with a sweet apple pie, makes for an especially relaxing and delicious afternoon tea.

Many friends had also made apple pies using pancakes, but the layers were not as distinct. This time, Little Chef's pancake version of the apple pie offered visible layers—proof in pictures! Now, I will share how to make a layered apple pie with pancake pastry. Actually, it is incredibly simple!

Creating delicious afternoon tea without cooking skills---Pancake Apple Pie

Ingredients: 1 apple, 2 sheets of plain pancake dough,butter 20 grams,sugar 20 grams,milk 1 tablespoon,lemon juice a little bit,

　　egg wash

a little bit.

Apple pie steps:

1. Cut the apple into small pieces.

2. Melt the butter over low heat, then add the apple pieces.

3. Cook on medium heat for 1-2 minutes, then add sugar.4. Continue to cook for another 2 minutes, then add 1 tablespoon of milk.. Add a littlelemon juice

.2 tablespoons of water.

5. Cover and cook on low heat until the apples are soft and all the liquid has evaporated.

Let it cool before using.

6. Let the pancake dough warm up, then roll it out thinly.7. Cut each sheet into four rectangles, keeping the scraps for later use. 8. Mix together the remaining dough scraps with a little

flour,then roll them out to make more thin rectangles according to the length of the cut pieces. 9. Brush the edges of the rectangles withegg wash

. Attach the additional strips by layering, making multiple layers if desired for a flakier texture.

I made three layers.

10. Place the cooled apple filling in the middle of one rectangle.11. Cover it with another rectangle and press the corners to seal.

12. Press the corners into patterns using a fork.

13. Brush the surface with egg wash.14. Cut three diagonal lines on the surface using a sharp knife. 15. Bake in a preheated

oven,