How to Make Mango Ice Cream

Summer has come, and it's also the season to eat ice cream.Ice cream is a favorite with the family's kids～～

Mental &Mango ice cream making steps

1.Milk and sugar are simmered over low heat until slightly boiling.

2. Gradually add egg yolk mixture while stirring continuously, then turn off the heat and remove.3. Pour in heavy cream from Anchor. 4. Add a few drops of vanilla essence.

5. Beat with an electric mixer for 1 minute until smooth.6.Divide the ice cream liquid into two containers, cover with plastic wrap, and place in the freezer to freeze. When the ice cream liquid is nearly frozen (about 3-4 hours), take it out and beat with an electric mixer for 1-2 minutes. Put it back in the refrigerator to freeze again; remove every 30 minutes to beat once more, and repeat this process three times.

7. Prepare Oreo

cookies

and mango pieces during the ice cream freezing period.8. Remove the filling from Oreos without using it.9. Place the Oreo cookies with removed fillings in a resealable bag and use a rolling pin to crush them lightly, leaving them about 0.5-1cm in size.

10. Peel the mango and cut it into small pieces of about 1cm each.11. Add the mango pieces to one portion and the crushed Oreo cookies to the other just before the final beat. 12. Beat again with an electric mixer, then freeze until hard.

Remove the filling from the Oreo cookies.

3|Place the Oreos without filling in a plastic bag.Cookie Break them into pieces with a rolling pin, about 0.5～1cm in size.

Mango peel should be removed; cut it into 1cm cubes.

Before the last mixing of ice cream, add the mango cubes to one bowl and the crushed Oreos to another.

Mix again with an electric mixer and return to the freezer until firm.