Four-Leaf Cottage: How to Make Japanese honeysuckle Tea in the Dog Days of Summer

Spice tea materials and tools

Main ingredients:

Honeysuckle flowers  ( )

Condiments:                 None

Kitchen utensils:                Others

How to make honeysuckle tea:

1. Honeysuckle tea

2. Pick fresh honeysuckle flowers

3. Pick well

　　4.Steam Place in a pot when steam rises, and steam for 3 minutes

5. Sun-dry until dry

6. Dried honeysuckle flowers

7. Place in a container

8. Boil water to brew and drink

9. It can dispel wind-heat and also clear blood toxins 10. Used for various febrile diseases, such as body heat, rashes, sore throat, etc.

It is suitable to make tea in summer. Summer is perfect for steeping tea.