How to Make Sweet Osmanthus Tapioca Jelly

Category Featured recipes

How to Make Sweet Osmanthus Tapioca Jelly

Tangguhua Liangfen

   

This sugar osmanthus flowerjelly, the refreshing jelly, icy and sweet syrup, fragrant and rich peanuts, still emitting a strong fragrance of osmanthus flowers, truly super delicious! To learn about picture-perfect food preparation processes, you can follow the WeChat public account "Ni You Zui Wei," where new recipes are posted every week!

Ingredients and tools for sugar osmanthus flower jelly

Main ingredients:

10 grams of clear gelatin 300 grams of pure water Appropriate amount of rock sugar

Seasonings: appropriate amount of sugar osmanthus seeds, appropriate amount of white sesame seeds, and a proper amount of peanut kernels.

Kitchen tools: miscellaneous items

How to make sugar osmanthus flower jelly:

Tang Guava Cold Jelly

   

1. Place 10 grams of clear gelatin in a container.

"Tangguahua Liangfen"

   

2. Add an appropriate amount of rock sugar according to personal taste, or replace with granulated sugar if there is no rock sugar.

"Tang Guahua Liangfen"

   

3. Add 300 grams of pure water.

Tang Guahua Liangfeng

   

4. Place the stainless steel container on an induction stove and stir continuously until the rock sugar dissolves.

Tang Guahua Cold Gelatinous Pudding

   

5. Pour the syrup into a sealed container, cool it to room temperature, cover it, and refrigerate for about 3-4 hours until it turns into a jelly-like state.6. Prepare salted osmanthus flowers from Xianning as a specialty; they can be found in supermarkets. 7. Take out an appropriate amount of the osmanthus flower syrup.

"Tangguahua Liangfen"

   

8. Add an appropriate amount of warm water, stir with a spoon, cover it with cling film, and refrigerate for about 1-2 hours.

Tangguāhuā Liáofěn

   

9. Prepare some QQ soft candies.

Tangguhua Liangfen

   

10. Cut the jelly blocks into a grid pattern with a small knife and break them up to use later.

Tanggui Flower Cold Jelly

   

11. Take an appropriate amount of broken jelly in a bowl.

Tangguahua Cold Jelly

   

12. Remove the chilled osmanthus flower syrup from the refrigerator, stir it with a spoon, and pour it into the bowl.

Tang Guā Qiàn Liáng Fěn

   

13. Place a few QQ candies on top to enhance color and texture.

Tang Guo Hua Liang Fen

   

14. Sprinkle an appropriate amount of peanut kernels.15. Finally, sprinkle some white sesame seeds. 16. If hosting friends, you can serve it in separate boxes; sharing the delicacy is also a form of joy!

Tangguapi Cold Gelatinous Pudding

   

Add a few QQ sugar candies to enhance the color and texture.

Tang Gui Hua Liang Fen

   

Sprinkle an appropriate amount of peanuts.

"Tang Guahua Liangfen"

   

Finally, sprinkle some white sesame seeds.

Tangguhua Liangfen

   

If for a friend gathering, you can portion them into boxes; sharing delicious food is also joyful!

  

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