Summer Sweet Detox Delicacy--Persimmon Gum Fruit Soup Recipe

　　Plum Gel soothes heat and reduces fat. After soaking in water for 12 hours, it revives like jello.It is clear and translucent. When paired with soap pod rice, it becomes collagen protein gel. Combined with silver ear mushrooms, it can be made into silver ear soup.Flower Pastries change daily to nourish our skin and body. Plum gel fruit soup ingredients and tools Main ingredients: Plum gel (10) ancient silver ear (1 piece) red dragon fruit ( ) mango( )Seasonings: brown sugar ( )Cookware: saucepan Preparation for plum gel fruit soup: 1. Soak the plum gel in water for more than 12 hours, soaking before bedtime, so it can be cooked directly the next day.

Note: After soaking, the volume of the plum gel will increase by 3 to 4 times. Before cooking, remove the black impurities from the surface and clean them with water. Break them into small pieces.

2. Soak soap pod rice in water for 12 hours and silver ear mushrooms for 1 hour, then remove the stems and tear them into small pieces.

Marianberries can be rinsed slightly with water.3. Place the silver ear mushrooms, plum gel, and soap pod rice in a pot. Add about 2 liters of cold water. Boil on high heat for a while, then switch to low heat and slowly simmer for 1 to 1.5 hours until thickened.4. After the silver ear becomes thick, add small pieces of dragon fruit and mango. Cook for 5 minutes, then add marianberries and brown sugar until the sugar is completely melted. Tips:

1. Use brown sugar best to counteract the cold nature of the fruits.

2. You can substitute dragon fruit or mango with other fruits such as banana, pear, or papaya. Friends may want to give them a try.

The method for making peach aril fruit soup:

1. Soak the peach arils for more than 12 hours, it is recommended to soak them before bed and you can cook them the next day directly. Note: The volume of the soaked peach arils will increase by 3 to 4 times. Before cooking, remove any black impurities from the surface, rinse with water, and break them into small pieces.

2. Soak the soapberry seeds in water for 12 hours, soak the yam rice for 1 hour, then remove the stems and tear them into small pieces. And mango can be washed slightly with water.

3. Place the yam rice, peach arils, and soapberry seeds in a pot, add about 2 liters of cold water. Boil over high heat until it comes to a boil, then switch to low heat for slow cooking.Stew for about 1 to 1.5 hours until thickened.

4. Once the yam rice is thick, add cut pieces of dragon fruit and mango, cook for 5 minutes, then add cranberries and brown sugar, until the brown sugar has completely dissolved.

Tips:

1. Use brown sugar best to balance the coolness of the fruits.2. You can substitute dragon fruit or mango with other fruits such as banana, snow pear,mango. Your friends might want to give it a try.