The method for making universal frozen lemon slices
Ha ha, come on!Lemon Water developed into a year-round Beverage Riii! Ice drinks, hot drinks~ Unlimited enjoyment... When did shopping experts possess me?(O_o) The latest research shows that 'hot lemon water' releases a bitter anticancer substance;so supplement Vitamin C in summer and take in citric acid & lemon polyphenols in winter;lemon. Slicing and freezing is better than slicing as you go to prevent oxidation or fermentation, try this new beauty secret!
Universal frozen lemon slices ingredients tools
Main ingredients:
Lemon (4 pieces)
Seasoning: Sugar ( )
Cookware: Other
How to make universal frozen lemon slices:
1. Method [No sugar] Soak in water, wash pesticide residues with a brush and running water
2. Pack and freeze for 2 hours in the freezer (thinner slices if cut fresh)
3. Take out the frozen lemons, trim off both ends
4. Slice (after freezing for 2 hours, the outer skin hardens while the inner flesh is semi-firm, making it easier to slice thinly without juice spilling)
5. Arrange crosswise in a storage box and freeze.
6. Method [+ sugar] Continue from step 4: sprinkle sugar on plates, dip lemon slices, arrange them crosswise in the storage box and freeze. Tips ♥ Both sides can be coated with sugar or one side only.
Secret tips:
♥ Frozen lemon slices have wide applications: add to drinks like cola, tea, yogurt drinks..., clean finger smells from garlic, remove odors from cutting boards, prevent oxidation of fruits and vegetables, remove odors in the refrigerator.♥ Due to lemons' strong acidity, use acid-resistant containers for storage;Drink lemon water and rinse your mouth with clean water afterward to avoid tooth enamel erosion.♥ Frozen lemon slices release more flavor into water than fresh-sliced ones.
