How to Make Yogurt Ice Cream

No more words, let's start.

　　YogurtIce Cream Ingredients and Equipment

Mains:

Yogurt (200ml)Light Milk (70ml) Egg Yolks(3 pieces)Sugar(60g) Salt ( ) Vanilla Extract (a few drops)

Seasonings: None

Cookware: Saucepan

How to make yogurt ice cream:

1. Put three egg yolks directly into the pot.

2. Add one bottle of yogurt, you can also make your own.

3. Pour the yogurt into the egg yolks.

4. Add an appropriate amount of sugar.

5. Stir with a whisk until well mixed.

6. Heat on low heat and cook until it boils slightly; stop when the egg yolks are cooked.

7. Remove from heat, add an appropriate amount of light cream, and stir thoroughly.

8. Add a few drops of vanilla extract and some salt, then mix well.

9. Strain into a covered container, let it cool, then place in the refrigerator to freeze.

10. The appearance after four hours of freezing.

11. I'm not good at using an ice cream scoop; the shape is not great, but the taste is really excellent. At least you can eat something you made yourself.

Tips:

1 Adjust sugar and light cream according to your preference.2 A little salt is enough 3 You can stir in the middle, I was too lazy and forgot about it when I went out with my child.4 If you don't have vanilla extract, you can skip it.