How to make woodmelon jelly with milk

There can be many beautiful shapes when making desserts with fruits. Generally, when making pudding or custard with fruits, you need to wait for the pudding liquid to cool down before adding it to the fruits. This prevents the fruits from being overcooked and affects their texture.

Some people do not like eating mangos, thinking that mangos have an unpleasant smell; of course, when selecting a mango, you should choose one that is not fully ripe. If eaten, such a mango will taste sour. The best mango for making mango milk jelly is the Hawaiian mango. It is small and easy to place in a bowl, and it is also less likely to overflow with milk liquid.If the mango is too large, it is not only difficult to fix its position but also cannot be finished within a day. For those who do not like eating mangos, you can try this method; you can eat the fruit while enjoying the dessert, which is definitely a different taste. Mango milk jellyhow to make it

　　Ingredients: 1 mango, 200ml of milk, 10g of gelatin sheets, 10g of granulated sugar Mango milk jelly recipe steps

1. Soak the gelatin in ice water beforehand.

　　microwave

the milk and add the granulated sugar. Heat it to 40-50 degrees Celsius for about 1-2 minutes using a microwave.2. After heating, take the mixture out of the microwave and stir until the sugar is completely dissolved. Squeeze off any excess water from the gelatin and mix it into the milk until it dissolves. Let it cool down. 3. Figure 1 - Wash the mango and cut off its top.

4. Figure 2 - Use a spoon to remove the seeds inside the mango.

5. Figure 3 - Pour the cooled milk liquid into the mango.

6. Figure 4 - Fill the mango with the milk almost to the brim.

7. Figure 1 - Place the cut-off mango top back, secure it in place with a toothpick, and refrigerate for 2-3 hours until set.

8. Figure 2 - After taking the mango out of the refrigerator, gently shake it. If the jelly does not have any liquid, it is ready to be served.

9. Figure 3 - Cut the mango in half.

10. Figure 4 - Finally, cut it into portions for serving.

Food tip

milk heating should only reach around 40-50 degrees Celsius; too hot milk will affect the setting ability of gelatin.

Made In China website tips

Mangos and shrimp should not be eaten together: Mangos and shrimp or king prawns

　　can cause abdominal pain, dizziness, and food poisoning. Mango benefits

mangos are also known as Xuan wood peaches, peach seeds, or iron-footed pears; they belong to the genus Crataegus of the rose family. The fruit is spherical or oblong, with a purple-red or brownish-red skin that has irregular deep wrinkles.

The flesh is reddish-brown, and the central part is golden-yellow.

　　Native to China, both wild and cultivated varieties exist.

Main production areas include Guangdong,Peaches., hawthorn peaches, are the fruits of the rose family plant prunus ussuriensis. The fruit is spherical or elongated, with purple-red or reddish-brown skin and irregular deep wrinkles. The flesh is reddish-brown, while the central part is brown-yellow. Originating from China, they can be found both in the wild and cultivated. Mainly produced in Guangdong,