How to make milk mango sesame seed pudding

As soon as the day starts, various Sago puddings begin to appear~ Enjoy a chilled bowl, that refreshing feeling~Mango season is here with plenty of varieties at affordable prices. Stalls by the neighborhood gate are piled high with them~ Of course, mangoes also can't be missed in sago puddings.Sago pudding~

Milk Mango sago pudding ingredients and tools

Main ingredients:

Large mango (1) Sago (50 grams) Milk (250 ml)

Seasoning: Rock sugar ( )

Cookware: Saucepan

Mango milk sago pudding recipe:

1. Ingredients;

2. Add plenty of water to the pot, bring to a boil, then add sago and start cooking. Boil will not stick if added when water is already boiling.

3. Cook until there's only a small white kernel left; turn off heat and let it sit for 20 minutes.

4. Cut open the mango and take out some pieces.

5. Keep part of the mango, blend the rest into pulp in a blender.

6. Rinse cooked sago with cold water.

7. Pour milk and mango puree into a dish, add sago, and if needed, stir in some broken rock sugar pieces.

8. Finally, top with mango slices to serve.