How to Make Pumpkin Cool Cake
In summer, people often want to eat cool things.Guogua (papaya) was planned for a frozen dessert, but the ingredients were not fully prepared. Many American recipes were referred to.A pumpkin and condensed milk version was made as there happened to be pumpkin and condensed milk in the refrigerator.For making pumpkin cool jelly: 1. Soften the gelatin sheets with cold water first!2. Slice the pumpkin, then steam it until soft!!
3. Mash the steamed pumpkin through a sieve or blender to make puree!
4. Set aside the mashed pumpkin puree!
5. Add the gelatin and ice water mixture into a pot with milk.
Stir continuously over low heat.
6. Add one spoon of condensed milk, stir, then turn off the heat.Be sure to use low heat! 7. Pour the hot gelatin-milk mixture into the pumpkin puree and mix well!
8. Let it cool down completely before covering and refrigerating overnight!
9. The next morning, you can eat it immediately; be quick as it will melt soon!
Cut the pumpkin into slices and steam them until cooked!
3. Press the steamed pumpkin to make a puree and sieve it, or use a juicer for the pumpkin puree!
4. Set aside the pressed pumpkin puree!
5. Add the gelatin sheets with cold water into a pot and heat. Stir continuously,
6. add one spoon of condensed milk, stir until combined, then turn off the heat. Use low heat!
7. Pour the gelatin and condensed milk mixture into the pumpkin puree and mix well!
8. Chill in the refrigerator overnight after it cools down!
9. You can eat it in the morning the next day, but be quick as it will melt quickly!
