The method for making a cooling salad

Tomorrow marks the beginning of Xiaoshu, despite the fact that Shanghai's temperature hardly matches this season. It has been raining continuously.

Yet, temperatures are generally rising across most areas, after all, it will be the start of the first (fú) in a week. But… doesn't it seem like we can never escape the "it must rain on opening and graduation ceremonies" curse?

Most people's appetites aren't that great during summer (except for me), so I prefer light dishes. Last week, I bought some Italian herbs to make marinated tomatoes.Honey mixture salad is even more delicious!

Looks good, tastes betterCooling down salad Proper amount;

Ingredients: Purple sand lettuce iceberg lettuce,bitter lettuce,cherry tomatoes , marinated tomatoes,, 7. Add the prepared cherry tomatoes last;

　　rock candy seaweed;

Step 1: Wash and clean the purple sand lettuce and bitter lettuce.

Step 2: Cut them into small pieces, not too short.

Step 3:Rock candy seaweed should be soaked in hot water, washed thoroughly, and cut into small pieces;

Step 4: Halve the cherry tomatoes.Step 5: Place all ingredients except for the halved cherry tomatoes in a bowl, add a little salt, and mix well. Step 6: Add the marinated tomatoes and olive oil with seasonings.

Step 7: Finally, add the cut cherry tomatoes.

Step 8: Mix everything together, arrange on a plate, and squeeze lemon juice over it. It's ready to eat now!

8. Mix well and serve in a dish;

Squeeze lemon juice on top;You can start eating soon!, you can enjoy it soon!