How to Make Fruit Popsicles

The hot summer has arrived, isn't it that the little ones at home are pestering for buying ice cream popsicles to eat? However, food safety concerns worry many parents. How can we achieve both? We want to let the little ones enjoy tasty popsicles while also considering hygiene. Today, I will teach you how to make delicious popsicles at home! To learn more about the process of making delicious foods, please follow our WeChat public account "Ning You Zhi Wei," which releases new every week.Recipe Publish!

Fruit Popsicle Ingredients and Tools

Main Ingredients:

　　mango (1 piece) blueberry ( )kiwi ( )( ) Kiwi ( )

Seasoning: cool boiled water ( ), fine sugar ( )

Cookware: other

Fruit Popsicle Recipe:

1. Prepare in-season fruits, here we have mangoes, kiwis, and blueberries.

2. Cut the mango into cubes, slice the kiwi, wash the blueberries, and set them aside.

3. Prepare a cup of cool boiled water with added fine sugar to taste.

4. Get ready an ice-pop mold.

5. Place the sliced kiwi pieces on the inner walls of the ice-pop molds first.

6. Then, sequentially fill in the rest of the fruits.

7. Pour the prepared sugar water into them.

8. Insert the popsicle sticks and freeze them in the refrigerator.

9. When ready to remove, gently warm the mold for about 10 seconds with warm water before easily detaching the popsicles.