Chocolate Crisp Skin Banana Ice Cream

Now, it's so hot that it has reached the point of being deadly; in summer, I don't really feel like eating much at home either.So, I made this milk pudding for a change, which is somewhat troublesome for me as a lazy person, but it tastes incredibly delicious when eaten.The sweet fragrance of bananas and the tangy sweetness of yogurt, along with the thick, crunchy chocolate layer and roasted peanuts on the outside.Eating it immediately brings relief; it's so good! Oh, the rich flavor of homemade chocolate is always more intense!First, let's look at some for making ice cream: 1. Remove the egg yolk mixture from heat when it's about to boil, don't wait until it boils.!!2. Repeatedly whip the frozen pudding mix to make it smoother.

　　3. Dip the pudding in chocolate immediately and sprinkle with peanuts; otherwise, the chocolate might cool down too much and the peanuts won't stick.Ingredients: One banana (about 70 grams), 50 grams of yogurt,

60 grams of milk,40 grams of light cream, one egg yolk, 20 grams of sugar, some crushed peanuts, and enough chocolate. Steps:

1. Prepare all ingredients.

2. In a small pot, mix the egg yolks with sugar and milk.3. Heat over low heat until it's about to boil; remove from heat immediately. 4. In another small pot, stir in the light cream.

　　5. Mash the banana into a paste. 6. Add the banana paste and yogurt to the mixture and stir well.7. Mix all the ingredients thoroughly and place in the refrigerator to freeze. 8. Whip the frozen pudding mix several times for smoother texture.9. Repeat step 7 and whipping for a total of four times.10. Pour the whipped pudding into molds and freeze. 11. Melt the chocolate and dip the frozen pudding in it, coating it with a layer.

　　12. Sprinkle peanuts on the surface while the chocolate is still liquid before freezing completely.

Prepare all the ingredients.

Melt the egg yolks, fine sugar, and milk in a small pot and stir well.

Place on heat and slowly cook without boiling. Remove from heat when it is about to boil and let cool.

Pour the heavy cream into a small pot and stir well.

Mash the bananas into a banana puree.

Pour the banana puree and yogurt into a small pot and mix well.

Mix the custard mixture thoroughly, then place it in the refrigerator to freeze.

Beat the frozen custard mixture until it is well whipped.

Repeat step 9 four more times, freezing between each whipping.

Melt the chocolate. Remove the frozen custard from the freezer and dip it in the melted chocolate to coat.

While the chocolate has not set yet, sprinkle with peanuts and immediately return to the freezer.

12. Cover the surface with peanuts while the chocolate is still soft, then place in the refrigerator to freeze.