LycheeSalad Mixing salad tools
Main ingredients: Lychees (8 pieces)
Shrimp(250 grams)
CornDressing for salad( ) Cooking wine ( ) Cornstarch ( ) Salt ( ) Cooking oil ( )
Seasonings: None
Cooking utensils: Wok
How to make Lychee Salad Mix:
1. Prepare the ingredients
Ingredients
2. Wash the shrimp, remove the sand line, marinate with cooking wine and salt for 20 minutes, then coat with a little cornstarch
3. Heat half a pot of oil in a wok, fry the shrimp coated with starch until they turn red
4. Remove when the color changes to red
5. Peel the lychees and mix them with the fried shrimp
6. Drizzle with salad dressing, then mix well
