How to Make Zongxiang Chicken Wings
The fragrance of zongzi is a nostalgic taste, and every May is a season wrapped in the aroma of zongzi.
Chicken wings have too many cooking methods, with various recipes filling the tongues of food enthusiasts. Try wrapping chicken wings in bamboo leaves, simply treating them with dried bamboo leaves, tightly, then steaming them.Steam for a while. Do not add any seasonings to make zongzi-flavored chicken wings, just usefine salt to best showcase the rich fragrance of the bamboo leaves. Zongzi-flavored chicken wings----try a new recipe for chicken.
Ingredients: 400g chicken wing tips, several bamboo leaves, 10g old soy sauce, appropriate fine salt, fresh ginger 15g, 30g cooking wine
1 Chicken wings should be washed and cut with a knife in the "abdomen".of the chicken wings. 2 The treated chicken wings should be placed in a clean container along with ginger slices and an appropriate amount of cooking wine.
3 Add an appropriate amount of old soy sauce and fine salt, marinating for 3 hours.
4 (Soaked dried bamboo leaves with warm water), take two pieces of bamboo leaf, place the marinated chicken wings on top of them.5 Fold and wrap the bamboo leaves towards the center.6 Wrap tightly along the longitudinal direction with bamboo leaves.
7 Sequentially wrap all the chicken wings in bamboo leaves.
8 Place the bamboo leaf-wrapped chicken wings in a steamer, cook over high heat until boiling, then switch to low heat and steam for 15 minutes.
Food tip
1 Cut the chicken wings with a knife to facilitate flavor penetration during marination.
2 Soak dried bamboo leaves in warm water to make them flexible for use.
3 Marinate the chicken wings without using excessive seasonings, as the unique fragrance of the bamboo leaves is sufficient.
Zongzi-flavored chicken wings----try a new recipe for chicken.
Website tip
1 Ku gua can be eaten with chicken wings; this combination has detoxifying and stomach-boosting effects.
It's suitable for chronic gastritis and chronic hepatitis.
2 Chicken wings go well with yau cau: beneficial for strengthening the liver and beautifying the skin.
Nutritional value of chicken wings Chicken wings contain a large amount of collagen and elastic protein, which strengthen blood vessels, skin, and internal organs.
The vitamin A content in chicken wings is much higher than that in green peppers. It's essential for vision, growth, epithelial tissue development, sperm production, and fetal growth. Chicken wings have warming effects, replenish essence, strengthen waist and stomach function. Suitable for chronic gastritis and chronic hepatitis.
Chicken wings and kale can be consumed together: effectively strengthening the liver and beautifying the skin.
The nutritional value of chicken wings includes
magnesium to strengthen blood vessels and skin collagen and elasticity proteins, with significant effects on blood vessels, skin, and internal organs.Chicken wings contain large amounts of vitamin A in their wings, far exceeding that ofbell peppers.Vitamin A is essential for vision, growth, epithelial tissue and bone development, sperm production, and fetal growth. Chicken wings also have warming effects, benefitting essence and marrow, strengthening the waist, and aiding digestion. It is essential for vision, growth, the development of epithelial tissue and bones, sperm production, and fetal growth and development. Chicken wings have warming and tonifying effects, enhancing essence and marrow, strengthening the waist and stomach.
