How to Make Motherwort Lemon Honey
Drinking Motherwort and Honey Lemon tea Lemon Mixed with honey Rose petals while writing a recipe to share a moment of bliss with everyone! Motherworthoney For women's body characteristics, improve skin quality, regulate menstruation and vital energy, and nourish blood and complexion!Lemon: Enhance immunity, combat skin aging! Rose petals: Nourish heart and liver meridians, release internal Qi stagnation, possess sedative, calming, anti-depressant effects, and are excellent for beauty and skincare as well! Motherwort Lemon Honey Ingredients & ToolsMain ingredients: Small lemons (4 pieces) Motherwort honey (as needed)
Seasonings: None
Cooking utensils: Others
Motherwort Lemon Honey Method:
1. 4 small lemons.
The size of the lemon doesn't matter much.
2. Rub salt on the lemon's peel to remove wax, then wash thoroughly. This is not necessary but can be done if needed
3. Dry with kitchen paper and pat dry.
4. Remove the stem, slice the lemons.
5. Prepare Motherwort honey.
6. Use a clean glass bottle without oil or water, layer slices of lemon with honey until the last layer is covered by honey.
7. Seal tightly and store in the refrigerator; it can be used after one day.8. A jar of Motherwort Lemon Honey in the fridge overnight!
Honey has already started to melt. Proper storage will keep this for a few weeks, but use it as soon as possible. To drink, add a couple of lemon slices and some honey water to warm water according to taste. This can be used as the base tea; add other ingredients if desired. I like adding rose petals,
9. A cup of Motherwort Lemon Rose Tea is ready!
Tip:
Motherwort lemon honey can serve as a base for other teas, tasting sweet and sour; adjust according to your preference by adding more honey or ice sugar if you prefer it sweeter.
Motherwort lemon honey water can be made as a mother tea, tasting slightly sour and sweet; you can add other ingredients according to your preference, such as roses. If you like it sweeter, you can add more honey or rock sugar.
