How to make cheese ice cream
Bought 1 kilogram of Kiri cream cheese Cheese Used it to make cheesecake today Ice cream Added Oreo cookie crumbs for texture and raspberry jam Cheesecake ingredients and tools:Main ingredients:Cream!
Cheese (200 grams)
Egg yolks (2)Milk(160 milliliters) Sugar (70 grams)Seasonings: Oreo cookies( ) Raspberry jam ( )Lemon juice (5 grams) Cooking tools:
Bread machine Cheesecake preparation: 1. Cut 200 grams of the purchased kilogram of cheese and place it in a bowl, using a spatula to press and mix evenly.2. Heat milk in a small pot over low heat. 3. In another bowl, add egg yolks and sugar.
4. Beat with an electric mixer until well combined.5. Gradually pour the egg yolk mixture into the heated milk while stirring continuously to ensure it cooks evenly. 6. Cook over low heat until small bubbles appear.
7. Slowly add this mixture to the cheese, mixing thoroughly.
8. Add a bit of lemon juice.
9. Mix well again.
10. Pre-freeze the ice cream container and insert accessories before placing it in the bread machine.
11. Carefully pour the mixed liquid into the container and start the IMIX function, defaulting to 20 minutes.
12. This is the result, which expanded a lot; it took a total of 30 minutes, which equates to 1.5 IMIX cycles.
13. Portion out in small cups by first adding some ice cream, then sprinkling cookie crumbs on top.
14. Add raspberry jam and cover with more ice cream before sealing the container and storing it in the freezer for preservation.15. Tips:
Adjust added ingredients according to personal preference; you can also add fruit pieces directly.
Remove the frozen ice cream bucket, attach the accessories, and place it in the bread machine.
Carefully pour the mixed liquid into the bread machine, start the IMIX button for the default 20 minutes.
This is the finished product; it has expanded a lot. It took a total of 30 minutes, equivalent to 1.5 IMIX cycles.
Divide into small cups first. Add some ice cream, then sprinkle some cookie crumbs.
Then add more ice cream and a few raspberry jam.
Finally, top with more ice cream, cover the lid, and store in the refrigerator for freezing.
Tips:
Adjust the added ingredients according to your preferences; you can also directly add fruit pieces.
