The method for making cool plum jelly

Cooling Mume Ingredients for freezing:

Main ingredients: Yángméi (500 grams)

Seasonings:Agar agar Slices (7 pieces) Rock sugar (3 spoons)

Cooking ware: Saucepan

1. Strain the mume juice and place softened jelly sheets in it, stirring well

2. Pour into a container until room temperature, then refrigerate to set

3. Strain the mume juice again and place softened jelly sheets in it, stirring well

4. Pour into a container until room temperature, then refrigerate to set

5. Enjoy with juicy fruit chunks and cool sour-sweet flavor!

5. Enjoy the juicy fruit bits with a cool, sour-sweet taste!