Baby cabbage meat tofu skin noodles recipe

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Baby cabbage meat tofu skin noodles recipe

Wahaha vegetables stewed meat tofu strands

　　Baby cabbage Boiled meat Mung bean gluten Ingredients and tools

Main ingredients: baby cabbage (175 grams) meat fungus (300 grams)

Seasonings:Soy sauce( )Sugar( ) Salt ( )Monosodium glutamate( )

Cookware: Wok

How to make boiled meat with baby cabbage and mung bean gluten:

"Wawa Cai Cooked Meat and Tofu Skin Noodles"

1.Ingredients Baby cabbage, Mung bean gluten

Baby Bokchoy Meat Noodle Gluten

2. Wash the baby cabbage.

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3. Cut it on a cutting board.

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4. Heat oil in a wok, stir-fry the cut baby cabbage.

Baby Bok Choy Meat Noodle Strips

5. Add the mung bean gluten and stir-fry together.

Baby cabbage boiled meat tendon noodles

6. Then add an appropriate amount of water.

"Wahaha cabbage cooked meat and muscle fibers noodle soup" Note: " " is often translated as "wah-wah cabbage" or "baby cabbage," but the more common term in English is "Wahaha cabbage." If you prefer a more accurate translation, it can be "baby cabbage." The phrase " " typically refers to muscle fibers, which are a type of tofu product.

7. Boil until cooked through.

Baby Bok Choy Meat Noodles Tendons

8. Finally, add an appropriate amount of soy sauce.

Baby Bok Choy Stir-Fried Meat and Tofu Skin noodles

9. Add an appropriate amount of sugar.

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10. Add an appropriate amount of salt.

Baby Bokchoy Stir-fried Meat and Bean Gluten noodles

11. Add an appropriate amount of monosodium glutamate.

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12. Season and stir-fry until well combined, done.

 
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