How to Make Watermelon Jelly
In the hot summer,watermelon is the most refreshing fruit. When we buy watermelons, do we always clean them and cut them into pieces to eat directly or make juice and drink it? Yes, yes, these are the simplest ways to eat them, although simple they can be monotonous. Today, let's try a new way of eating watermelon - making watermelon jelly. The jelly is not only loved by adults but also makes children happy, truly a win-win situation!
A New Way to Enjoy Watermelon - Jelly
MATERIALS: Half a watermelon, 20 grams of agar powder, 20 grams of granulated sugar, 100 ml of pure water.
How to Make Watermelon Jelly
1. Prepare the required materials: half a watermelon, agar powder, granulated sugar, and pure water.
2. Scoop out the flesh with a spoon and put it in a large bowl; save the bowl for later use.
3. Mix the agar powder with pure water and stir evenly; heat over a water bath until fully melted.
4. Blend the watermelon flesh into juice using an original juice extractor, then add granulated sugar and stir well.
5. Pour the agar liquid into the watermelon juice and mix thoroughly.
6. Pour the mixture back into the watermelon bowl.
7. Place in the refrigerator to chill for 2 hours; remove and place slices of watermelon seeds on top, then return to the fridge for another 2 hours.
8. Remove the jelly Cut it into small pieces before eating. Food Tips
Using an original juice extractor makes the jelly smoother and clearer.
Green tea, mint, and watermelon can be combined as a drink: they have cooling and detoxifying effects, diuretic benefits, etc.
Recipe Web Site Website Tip
Watermelon and green tea can be consumed together: watermelon can treat nephritis and lower blood pressure; it contains sugar and salt that help in urination and the elimination of kidney inflammation;
protease breaks down insoluble proteins into soluble ones, increasing nutritional value for patients with nephritis. It also contains substances that lower blood pressure.Watermelon and garlic can be consumed together: their combined use makes the nutrition more abundant and beneficial for chronic nephritis patients. The benefits of watermelon Watermelon is also known as cool melon."Triple White" varieties are considered superior, with white skin, white flesh, and white seeds. The rind can be green, white, deep green, dark green, or black, sometimes with fine net-like patterns or stripes.
The flesh can be milky white, light yellow, dark yellow, pale red, or bright red.
The meat is either firm and compact (tight) or loose and sandy (sandy). China cultivates watermelons except in the Tibet Autonomous Region. Tri-color watermelon. It is superior. The rind can be green, white, dark green, deep green, and black with fine netting or stripes. The flesh can be milky white, light yellow, deep yellow, pale red, or bright red. The flesh quality is either firm or pulpy; it is cultivated across China except for the Tibetan Plateau.
