How to Make Sand Tossing Taro _ Home-style Sand Tossing Taro Method

　　 Yam is a nutritious food suitable for consumption in this season. Many women enjoy it as a unique way to prepare yams.The process, especially the caramelization step, is crucial for both appearance and texture. Today, let's learn how to make delicious and nutritious caramelized yam.

Ingredients:

Rice starch, sugar, oil, and yam.

Preparation steps:

1. Peel the yams and cut them into diamond-shaped pieces.

2. Mix the yam pieces with an appropriate amount of rice starch until evenly coated.

3. Heat some salad oil in a pot; once the oil is hot, deep-fry the yam pieces on medium heat.

4. Use a chopstick to test if they are cooked; when you can easily pierce them, remove them and drain excess oil.

5. In another clean pot, add water and sugar, then simmer over low heat until it forms threads.

6. Place the fried yam pieces in the caramel sauce and stir with a spoon to coat evenly. This concludes the dish.

Tips:

The most challenging part is making the caramel; accurately measure the water and sugar, maintain low heat throughout.

If using high heat for frying, the exterior may be done while the interior remains uncooked, which will affect the taste and appearance of the final product.