Fruit Tea & Rice Wine Yum-Yum Plum Making Method

　　Yam berries. They can quench thirst, benefit the spleen, and enhance appetite, earning them the title of "ruby in the fruit world"."Ruby in the fruit world". Every year when we buy yam berries, we prepare them by making sugar water. Ripe yam berries are cooked into sweet and sour syrup that is both appetizing and red."Fruit wine yam berries". The fruit wine yam berries not only have a stunning color but also an unexpected taste. The unique sweetness of the rice wine combined with the tangy flavor of the yam berries creates a delicious dish. Materials and tools for making yam berry sugar water and fruit wine yam berries:Rice vinegar as the main ingredient, 500g of yam berries, more than 500ml of water, an appropriate amount of rice wine;Seasonings: a pinch of salt, an appropriate amount of rock sugar. Cooking utensils:Sandpot and cooking pot.

Preparing ingredients for yam berry sugar water and fruit wine yam berries:

Main ingredients: 500g of yam berries, 500ml or more of water, an appropriate amount of rice wine;

Seasonings: a pinch of salt, an appropriate amount of rock sugar.

Kitchen tools:Sandpot and cooking pot. Making process for yam berry sugar water and fruit wine yam berries:

Prepare the ingredients.

Wash the yam berries and soak them in brine for about 30 minutes to remove dust and small insects.

After soaking, place the yam berries in a pot with an appropriate amount of water and rock sugar. Boil over high heat.

Remove some of the yam berries, dry them, and set them aside in a container.

Continue cooking the remaining yam berries until the broth turns deep red and the rock sugar has completely dissolved. Pour into the container and cool thoroughly before sealing and refrigerating.

Cool the yam berries from step 3, then add rice wine. Ensure that the rice wine covers the yam berries fully. Seal the container and refrigerate for 24 hours. The rice wine will turn red when it is ready to be eaten.

Tips:1. Soaking the yam berries in brine can remove surface dirt and small insects, making them safer to eat;

2. Adjust the amount of rock sugar according to personal preference;

3. Do not use iron pots when cooking yam berries to avoid oxidation reactions. Ensure that the container for storing the yam berries is oil-free and water-free. The pot used to cook chokeberries should preferably not be an iron pot to avoid oxidation reactions. The container for holding chokeberries must be free of oil and water.