How to Make Stir-fried Water Bamboo Shoots in Hot Oil

  Stir-fried Waterlotus Root

  Ingredients:Waterlotus Root Lotus Root 1 section (about 250 grams),Red Bell Pepper Half a small piece,Green Bell Pepper 2 large pieces, Green Onion 1 section, Ginger

  A small piece, Garlic 1 clove. Seasonings:Rice Vinegar 1 tablespoon,Sugar 2 teaspoons (10 grams), Salt 1/4 teaspoon (1 gram),Monosodium Glutamate (MSG) 1/4 teaspoon (1 gram),

  Tspines

  15 seeds, 4 tablespoons (60 ml) of cooking oil. This dish's actual usage is 10 ml. Stir-fried Waterlotus Root Method1. Peel the outer skin off the lotus root and cut it into thin slices, soak in clear water.

  Fine Green Onion, ginger, garlic are all cut into fine threads.Red bell pepper is cut into threads, small green peppers are sliced. 2. Put the waterlotus root slices into a pot with boiling water. Lotus Root

  Blanch for half a minute and then remove from heat, rinse under cold water until cooled, drain well and place in a dish.Pour vinegar, sugar, salt, monosodium glutamate (MSG), green onion threads, ginger threads, garlic threads, red pepper threads, and small green pepper slices into the bowl. 3. Put oil in a ladle, add Tspines, heat on low until the Tspines turn darkLycheecolor and the oil starts to smoke slightly, then turn off the flame.

  Pour the Tspine oil over the vegetables and mix well before serving.

  Do not forget to stir thoroughly before eating. Cooking Tip

  1. When buying waterlotus roots, choose those with nodes at both ends; these are cleaner as they have no mud inside the holes.Otherwise, cleaning can be more troublesome. 2. This Stir-fried Waterlotus Root dish can use any vinegar; white vinegar

  White Vinegarmakes it look good, rice vinegar is milder, and fruit vinegar adds a subtle fruity aroma. Choose according to your preference.

  3. Using a ladle to make Tspine oil is more economical; if using a pot, most of the oil will remain in the pot.When making Tspine oil, always use low heat, do not let the flame exceed the edge of the ladle. 4. Making Tspine oil once can save for later use; it's especially useful during summer when you have more