Summer Appetizer Candy VinRib Roast Ingredients and Tools
Main Ingredients: Pig
Ribs (500g) Soy Sauce (half tablespoon)
Cinnamon Bark (a small piece) Star Anise (2 pieces)
Chicken Essence (a little spoon)(a little spoon)
Seasonings: Sugar (a handful)
Acid(3 tablespoons) Onion
Ginger Garlic (appropriate amount)
Cassia Bark (a small piece)
Sweet and Sour Rib Roast Method: 1. Prepare the ribs, wash them clean, and set aside a handful of rock sugar. Mix half a bowl of vinegar with a little soy sauce (you can add some old dark soy sauce for color). Prepare enough and star anise and cinnamon bark.
2. Put the ribs into clear water and boil until 70% cooked, then remove the scum and set aside for use.
3. Heat oil in a wok, add star anise and cinnamon bark and stir-fry. Add rock sugar and cook until it melts and turns caramel color, pour in the ribs and stir-fry until golden brown and coated with caramelized sauce, then pour in the vinegar mixture, and continue stir-frying with.
4. Pour in boiling water to cover the ribs. Use high heat first, then switch to low heat, cover the pot and simmer. 5. Simmer for about half an hour, then switch to high heat to reduce the sauce, add a little salt and chicken essence to season, stir-fry until the sauce is thick and fragrant, then remove from heat.
Sour and sweet, essential summer appetizer.
Pour in boiling water to cover the spare ribs, leaving some space.
Bring to a boil, then reduce to low heat, cover with a lid, and simmer.
Cook for about half an hour, then switch to high heat to thicken the sauce. Add a small spoon of salt and monosodium glutamate for seasoning, stir-fry until the sauce is thickened, then serve. Sour and sweet, perfect as a summer appetizer.
