How to Make Fried Little Potatoes with Olive Oil

Olive oil can not only be used for cold dishes, but also cooked by stir-frying, pan-frying, deep-frying, or boiling.It can cook various ingredients, as olive oil has a higher smoking point than other cooking oils, so it can be used with peace of mind.I saw small potatoes at the market and they looked very fresh, so I bought some to make this spicy and appetizing dish:"Olive Oil Fried Small Potatoes".

　　 The ingredients and tools for olive oil fried small potatoes are as follows:

Main ingredients: Small potatoes (300g), Olive oil ( )
Seasonings: Salt ( ), Scallions ( ), Cumin powder ( )Chili flakes( ) Fresh soy sauce ( ) Sichuan pepper oil ( ) (5g) Kitchen tools: Non-stick pan, flat bottom pan, or wok
Olive oil fried small potatoes method:1. Olive oil and small potatoes 2. Wash the small potatoes and boil them for about 15 minutes.

　　 They are done when a can easily pierce through the largest potato,

 then remove and cool under cold water.  3. Gently flatten the potatoes with the back of a knife.  4. Pour olive oil into the pan.  5. Fry the small potatoes until both sides are golden brown, then remove them.  6. Leave some oil in the pan and add scallions to sauté.  7. Add the fried potatoes and salt, stir-fry evenly.  8. Add cumin powder,  chili flakes  , and fresh soy sauce.  9. Stir-fry for a moment before turning off the heat.  10. Just before serving, add some Sichuan pepper oil.

11. Stir-fry until well combined,

and it's ready to serve; it's very fragrant!Tips: Potatoes smaller are more flavorful,

do not press too hard when flattening, as this may crush the potatoes,I think eating the skin is even better, but if you prefer, you can remove the skin after cooking.This is Zimifruit ball preparation brought to you by Cookery Web. For more zimifruit ball recipes,please follow Cookery Web.Home-style dish For the recipe, please follow CookNet.