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baking often involve
shredded meat，always worry about the hygiene of store-bought ones, but can't resist its delicious taste. Often see friends doing
pork and
beef shreds
Fish shreds ingredients and tools
Main ingredient: Grass carp (1 piece)
soy sauce (0.5 tablespoon) aged soy sauce (0.5 tablespoon) salt (0.5 tablespoon) olive oil (1 spoon) white
sesame seeds (30 grams)(none for seasonings)
Cooking utensils: bread maker, cooking pot
Steps to make fish shreds:
1. Remove the head
from the
spine
and
tail of the fresh fish.
Cut the fish meat into large pieces, place them in a pot with an appropriate amount of water, and boil for about 5-6 minutes until fully cooked. 2. Next is the detailed work---removing bones.
Thought it would be troublesome, but I managed to remove all the bones from a 3.5-pound grass carp in just 10 minutes. 3. Place the cleaned fish meat in the bread maker.4. Add olive oil, soy sauce, aged soy sauce, and salt, start the
jamprogram, then don't need to pay attention.
5. Sauté an appropriate amount of white sesame seeds until fragrant, set aside for later use. 6. After 80 minutes of the jam program, found it still too moist, added another half cycle, which was an additional 40 minutes.
7. Check that the fish shreds are at the right dryness, pour out, mix with white sesame seeds, cool and store in a bottle, can make fish cake rolls now.
This is how
make recipes
brings you homemade fish shreds, for more fish shred recipes,
recipe
collections
and home-style dishes, please follow our site.The pastry is rolled. It's done.
Above is
the home method for making fish dry preserves as presented on CookNet. If you wish to see more about fish dry preserves
on the recipe collection,or family dishes, please follow CookNet.
