How to Make Preserved Meat and Vermicelli Stew

Suddenly crave rice vermicelli.，salted pork. steamed and simmered.rice vermicelli, savory and savory, plus crisp green pepper. delicious!

　　 Ingredients for salted pork and rice vermicelli stew:

main ingredients: salted pork (200 grams) rice vermicelli (300 grams) green pepper (1 piece)
seasonings: oyster sauce (2 tablespoons)soy sauce (1 tablespoon) old soy sauce (1 spoon)MSG (1 spoon) salt (as needed) sugar (as needed)
cookware: wok

　　 Steps for making salted pork and rice vermicelli stew:

 1. Sauté the salted pork over low heat to release oil.  2. Add water and rice vermicelli.  3. Bring to a boil over high heat, then simmer for 30 minutes on low heat. Add green pepper.  4. Add seasonings: season.
5. Done!  Done!