From childhood to now
Chicken wings are my favorite! When I was young, whenever there was a sacrifice or offering, Grandma would definitely buy big chicken wings. After preparing them, she watched me eat the chicken wings clean, while she only ate the side dishes that I didn't touch! Now that I'm a mother too, and my child also loves this, hehe, I can understand Grandma's loving heart back then; now it's my turn to eat the leftover bones! T^T
Shoot Roast chicken Ingredients and tools for wings
Main ingredients: Chicken wings ( )
Bell pepper( )
Seasonings: Mirin ( )
Soy sauce( )
Ginger( ) Oil ( )
Utensils: None
How to make grilled chicken wings:
1. Thaw the chicken wings and prepare them at the same time.
Green pepper, ginger slices
2. Prepare the seasonings:.
3. Heat a little oil in a pot, add ginger slices and stir-fry until fragrant.
4. Place the chicken wings in the pot with the skin side down.
5. Pour in mirin and soy sauce; the ratio is 1:1. If you find the liquid too thin, you can add an appropriate amount of water.
6. Bring to a boil then reduce heat and cover the pot for slow cooking.
7. Use chopsticks to poke the chicken wings; if they can be easily pierced, add green peppers.
8. Once the sauce has almost reduced, remove from heat.
9. Take a close-up shot!
10. Delicious chicken wings are ready; dinner time!
11. The sauce is super appetizing!
Tip:
1. The ratio of soy sauce to mirin is 1:1.
The ratio of soy sauce to mirin is 1:1.
