Pineapple sauce recipe
Traditional Chinese medicine believes,Pineapple is sweet, slightly sour in taste, and neutral in nature. It has the effects of tonifying the spleen and stomach, quenching thirst, lubricating the intestines to relieve constipation, diuresis, and eliminating edema.high blood
pressure, constipation, bronchitis, hematoma, and edema.as a spread on bread or toast, homemade is safer than buying from outside.
Pineapple jam
Ingredients: pineapple,cane sugar,，maltose, lemon juice.Pineapple jam preparation steps 1. Prepare the ingredients in advance.
When buying pineapple, ask the vendor to peel it for you.
2. Cut the pineapple into small pieces and place them in a glass pot, then add sugar for pickling; this can be done overnight or within several hours, depending on individual circumstances. For those who prefer not to cut by hand, select a blender instead, but avoid blending too finely.
3. After pickling, bring the pineapple to a boil over high heat, then reduce to low and continue cooking for about 20-30 minutes.4. Add maltose.
5. Continue cooking for another 20 minutes; add an appropriate amount of
lemon juice
to adjust the flavor and enhance color; use vinegar instead if you don't have lemon juice, as vitamin C in lemons weakens under high heat.6. At this point, the pineapple flesh will turn transparent, and the jam consistency will thicken gradually. 7. Mix cornstarch with a little water and pour it into the pot; continue cooking.8. Stir constantly near the stove to prevent sticking; once cool, the jam will be thicker than when hot. The jam should have just the right consistency upon removal from heat.Cooking tip 1. There's no need to strictly adhere to the ratio of sugar and fruit based on personal preference; more sugar for a sweeter taste, less if you prefer it not too sweet.
The amount of maltose used was about 120 grams for two pineapples, which weighed under three catties (approximately 6 pounds).
2. Regarding storage, the general method is to pour hot jam into sterilized glass jars and invert them to expel air; however, this first attempt did not follow these instructions, instead simply placing it in a glass jar.
In spring at around 20 degrees Celsius, the jam remained good for three weeks without spoiling, providing guidance on storage methods. With homemade bread and jam, safety concerns are secondary.
Cooking Tips Website
Pineapple and milk should not be eaten together: Pineapples contain abundant fruit acids; while milk has high protein content. Eating them simultaneously can cause the proteins in milk to coagulate, affecting their digestion and absorption. Pineapple and reed rhizome can be consumed together: The sugar, salt, and enzymes in pineapples have diuretic effects; moderate consumption is beneficial for patients with
nephritis and hypertension.
Eating both together may help alleviate nephritis.
Nutritional value of pineapple Pineapple, also known as wind
pear.milk, protein,. Pineapples contain abundant protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, beta-carotene, vitamins B1, B2, niacin, and vitamin C. Quality. If both are consumed together, the fruit acid in pineapple will cause the proteins in milk to coagulate, affecting their digestion and absorption.
Pineapple and mugwort can be eaten together: the sugar, salts, and enzymes in pineapples have diuretic effects; moderate consumption is beneficial for kidney disease patients and hypertension. Those with nephritis and high blood pressure may benefit from consuming pineapple and mugwort together. If consumed together, pineapple and mugwort can help treat nephritis to some extent.
Nutritional value of pineapple
Pineapple is also known as wind (pear), but the character used in the original text is incorrect; it should be " " for pineapple.. Pineapples contain rich amounts of protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, carrot (carotene) and vitamins B1, B2, niacin, vitamin C, among others. It is rich in fiber, vitamin B1, vitamin B2, niacin, and vitamin C.
