The baby is eight months old, with some chewing ability. Afternoon had a little free time, baked potatoes and beef for the baby.
PotatoesBeef Little balls. The size of the little balls was just right for his hands; he took one to eat from time to time, played for a while, came back again, and ate four or five! At first, he didn't get used to it, found it a bit dry, but later he would chew on his own. Truly great! I love you ❤❤❤!
Rump beef and potato balls ingredients and tools
Main ingredients: Potato (half) Beef
Sloppiness(one spoon)
Seasonings: None
Cooking utensils:
Microwave oven Electric
Oven
Rump beef and potato balls recipe:
1. Steam the potatoes in the microwave.
When cooked, peel off the skin and mash into a paste, add homemade beef sloppiness and mix evenly. 2. Place absorbent paper on the baking tray, roll the potato paste into small balls suitable for babies.
3. Bake in the oven at maximum heat for about 5 minutes until the balls are colored.
Adults can dip them in tomato sauce when eating. For the baby, enjoy the original flavor.
Put it in the oven and roast for about 5 minutes on high heat. Adults can dip them in ketchup when eating.
. Baby food is good as is..
