Pancake Shrimp Fried Rice Recipe

  Talk about the dishes, before which there are vegetarian dipping sauces paired with them.Tapioca noodles Stir-fry Chicken wings Roots, after which comes this.Green peasShrimpFried rice The most important thing to make a perfect fried rice is to use leftover Rice. Next, immerse the egg liquid into the rice, which will cause the leftover rice to quickly disperse when stir-frying, making each grain of rice distinct.Ingredients can be added according to personal preference. This time, I mainly used green peas and shrimp as side dishes because it was still the season for green peas, and we must make good use of them. Golden grains of rice, colorful accompaniments, all stir-fried with vegetarian dipping sauce. Enjoying it will give you a soy sauce aroma taste, which is better than ordinary fried rice.

  Green pea shrimp fried rice

  Ingredients: 300g leftover rice, 100g green peas, 100g shrimp, carrot

  1 piece, scallions 10g carrot 80g，1 egg, 20|Vegetable oil for stir-frying, vegetarian dipping sauce 35g, 1 tablespoon of,

  Seasoning: 35g vegetarian mixed sauce, 1 spoon of cooking wine,a little white pepper, a little chicken essence, a little salt How to make green pea shrimp fried rice 1: Prepare the ingredients.

  2: Remove the black line from the shrimp and marinate with, white pepper, and salt for 1 hour. Cut vegetables into small pieces.

  3: Stir leftover rice with a fork, add egg liquid, and stir again.

  4: Heat the pan, pour in an appropriate amount of vegetable oil, and stir-fry the vegetable pieces evenly.

  5: Add shrimp.

  6: Stir-fry until cooked, then remove from heat.

  7: In another pan, add rice and quickly stir-fry.

  8: Add vegetarian dipping sauce.

  9: Stir-fry evenly.

  10: Add the accompaniments.

  11: Stir-fry until well combined, then season with salt, white pepper, and chicken essence.

  12: Serve once done.

  Cooking Network

  Website Tip

  Cabbage and shrimp can be eaten together: high protein, low fat, rich in calcium and phosphorus, preventing constipation, hemorrhoids, and colon cancer. It can effectively prevent gum bleeding and sepsis with its fever-reducing properties. Chinese cabbage and shrimp can be eaten together: shrimp has the effect of tonifying the kidneys, strengthening the waist, enhancing brain function, and invigorating the spleen. It is beneficial for people with arteriosclerosis, kidney stones, constipation, obesity, etc.

  Rice Nutritional value of rice Rice is also known as early rice or paddy. The mature seeds (grains) of rice after hulling are called “rice”. In China, rice has a planting history of 6900 years and formed unique rice culture.

  According to legend, the cultivation began in the era of Shen Nong and Huang Di. By the Shang Dynasty, it had already ranked first among the five grains. Rice

  Nutritional value During the Zhou Dynasty, rice spread from China

  Rice is also known as paddy or early rice. After the mature seeds of rice (grains) are de-hulled, they are called"rice".. In China, rice has a cultivation history of over 6900 years and has formed unique rice culture. It is said that rice was cultivated during the time of Shen Nong and Yellow Emperor, and by the Shang Dynasty, it had already become one of the five grains. Rice spread from China to other regions in the Zhou Dynasty.