How to Make Sweet and Sour Spare Ribs

This dish is particularly popular at home, especially with my darling who loves it very much..

　　 Sugars VinegarRiblets Ingredients and Tools

Main Ingredients:Pork Spare Ribs(Appropriate amount) Cooking Wine (One tablespoon), Rice Vinegar (Three tablespoons)Ginger(A piece)
Seasonings: Guitaizi Tea Oil (A little bit)Soy Sauce(Two tablespoons)Sugar(Four tablespoons) Salt (Appropriate amount)
Cooking Utensils: Wok

　　 Candied Spare Ribs Preparation Method:

 1. Clean the pork spare ribs, let them air dry, and prepare them for use. Heat a small amount of Guitaizi tea oil in the pot, stir-fry ginger slices until fragrant, then add the ribs and continue stir-frying until they turn color and become slightly golden.  2. At this point, add the seasonings according to the golden ratio: first one tablespoon of cooking wine, followed by two tablespoons of soy sauce, three tablespoons of rice vinegar, and finally four tablespoons of sugar, stirring well.
3. Pour in enough water to cover the ribs, reduce heat to simmer for 20 minutes. After 20 minutes, add salt, switch to high heat to thicken the sauce until it becomes thick and shiny. Sprinkle with  sesame seeds for garnish before serving (discard the ginger pieces used in cooking, make sure to stir the ribs frequently while reducing the sauce to avoid burning them). Tips:）

Choose pure pork spare ribs that preferably include

rib bones , and try to air dry them thoroughly. When sprinkling cooking wine, pour it around the edge of the pot for more even distribution. Pour the cooking wine around the edge of the pan to distribute the aroma evenly.