Stir-fry the chili peppers.Add the peanuts. Ingredients and tools:
Main ingredients: 85 grams of chili peppers, 120 grams of peanuts
Seasonings:
Dark soy sauce (appropriate amount) Salt (appropriate amount)
Monosodium glutamate (MSG) (appropriate amount)(As needed)
Cooking utensils: pressure cooker, wok
How to make stir-fried chili peppers with peanuts:
1.
Ingredients include: washed and sliced chilies, peanuts
2. Put the peanuts into the pressure cooker.
3. Add a little water.
4. Next, cover and cook for 5 minutes before turning off the heat.
5. Wait until the steam has escaped before opening the lid and removing the peanuts.
6. Heat oil in a wok, add the sliced chilies and stir-fry until they are slightly softened.
7. Then, combine with the cooked peanuts and stir-fry together.
8. Add an appropriate amount of dark soy sauce.
9. Add an appropriate amount of salt.
10. Add an appropriate amount of MSG.
11. Season and mix evenly, then serve.
