How to Make Salmon and Vegetable Meatballs

Recently, I have been researching ways to prepare salmon for little babies.I tried this dish and the taste is pretty good. Salmon vegetable meatballs use ingredients and tools:

　　 Main ingredients: Salmon (50g)

Onion (1 piece)Chinese cabbage (1 piece) Seasonings: A little salt, a little starch Cooking utensils: Stewing pot
Salmon vegetable meatballs recipe:
1. Chop the salmon into pieces, dice the onion and Chinese cabbage.2. Mix with a little salt and starch, then form into small balls. 3. Steam in boiling water for 3 minutes until they change color; remove immediately.

　　 Tip:

 These meatballs are delicious and juicy, and they are the favorites of my twin babies.  Make sure to take them out once they turn color.  .

Overcooking will make the meat tough.

This meatball is delicious and juicy, a favorite of my twin babies. Make sure to remove it once it's fully cooked.. Overcooking will make the meat tough.