The texture is great; I eat two or three every day for these two days.
Apricot. Mushroom. When Grandma was playing mahjong on TV, I would make a plate of horizontally cut fried apricot mushroom for her. Grandma loves the original flavor very much, and my boyfriend also likes it.
Black pepper.-.
Ingredients and tools for pan-fried apricot mushroom.
Main ingredient: Apricot mushroom (1 piece).
Seasoning: Flavor pepper salt (1 gram).
Cookware: Non-stick pan.
How to make pan-fried apricot mushrooms:
1. Slice and fry without oil until cooked.
2. Plate and sprinkle with flavor pepper salt.
3. Sprinkle with flavor pepper salt and serve completed.
