Tomato Egg Fried Rice
A single tomato, an egg , a bowl of leftover rice, are enough to make a delicious tomato and egg fried rice.I always think that fried rice is a manifestation of the charm of Chinese cooking, using unremarkable ingredients, yet they emit endless freshness when combined!Even if I usually eat lots of vegetables with a little rice, there's always an urge to finish a steaming bowl of fried rice.~
As a fan of tomato NCs, I was surprised the first time I tasted tomato and egg fried rice,thinking it could be full of sauce! Every grain of rice soaks up the sweet and sour tomato juice, with golden scrambled eggs sprinkled in between, aren't they enthusiastic? Tomato and Egg Fried Rice
Ingredients: 1 tomato, 1 egg, a bowl of cold rice, garlic, salt, green onion The steps to make tomato and egg fried rice: 1. Peel the tomato and cut it into pieces, chop the garlic into garlic paste, beat the egg with a little salt as preparation;2. Heat oil in a pan, pour in the beaten egg, stir-fry until one side is set then scramble, remove from heat; 3. Add the garlic paste and stir-fry until fragrant, then add the tomato and stir-fry;
4. After the tomato is soft, you can add a little tomato sauce (if you prefer some spiciness, use Korean chili sauce);
5. Add a small amount of water, stir-fry to thick consistency, then add rice, mix well;
6. Once the rice absorbs the sauce, add the scrambled egg and season with salt;
7. Stir in green onions before serving.
Cook's Corner
Website hint
Tomatoes are not good with mung beans: eating them together harms your energy.Nutritional value of tomatoes；Also known as physalis, tomato, or foreign tomato, it is the fresh fruit of the Solanaceae plant: originally from Peru and Mexico in South America,
growing in forests. To this day, there are still wild species in the Andes mountains.
It's a wild berry that was initially grown as an ornamental plant before being cultivated for food.
In the Ming Wanli period, it reached me
MakeCuisine.net Website Tip
tomatoes and green beans Contradiction: Eating them together harms the vital energy.
Nutritional value of tomatoes
tomatoes are also known as famba, tomato, or foreign sour apples: they are the fresh fruit of the nightshade plant. They originated in Peru and Mexico in South America and grew in forests; even today, there are still primitive wild varieties in the Andes mountains. They are a wild berry and were initially grown as ornamental plants before gradually becoming edible. They were introduced to China during the Ming Wanli period. It was passed down to me during the Ming Wanli era.
