Flavor Cod Pieces Ingredients and Tools
Main ingredients: Cod (2 pieces)
Seasonings:
Egg(1 piece) Cornstarch
Flour Sichuan
Doubanjiang Sauce(1 tablespoon) Scallion
Cinnamon Garlic 1 teaspoon of dark soy sauce Aromatic
Malt vinegar(3 spoons) Shaoxing wine
Cooking utensils: Wok
How to Cook Flavorful Cod Pieces:
1. Wash two cod pieces and cut them into segments, add Shaoxing wine, salt, a little curry powder for marination for half an hour.
2. Beat the egg, mix 1:1 flour and cornstarch into a batter
3. Dip the marinated cod in the batter to coat each piece evenly
4. When the oil is about seven-tenths hot, fry the fish pieces on low heat, turning frequently.
5. Fry until golden brown, then remove.
6. Heat the oil back to eight-tenths hot, fry again briefly.
7. In a wok with leftover oil, stir-fry Sichuan Doubanjiang over low heat until fragrant.
8. Mix dark soy sauce, vinegar, scallions, ginger, garlic, salt, sugar, and a little water into a pan sauce, pour it in.
9. Add the fried cod pieces and stir-fry, thicken with water starch, then finish cooking over high heat.
