How to Make Hot Dog Rolls

Start big "out""reaching," hehe. Not very attractive, but delicious. Hot dog rolls ingredients and tools

　　 Main ingredients:

Rice flour High-gluten (100 grams)Rice flour(200 grams)Corn flour (100 grams) Egg (1 piece)Spare hot dogs (as needed) Seasonings: Yeast (4 grams) Salt (2 grams) Sugar (20 grams) Baking powder (1 gram)sesame seeds Oil (1 tablespoon) Water (170 milliliters)
Kitchen tools:Rice cooker, steamer pot Hot dog roll preparation: 1. Weigh all ingredients
2. Except for the hot dogs, put all other ingredients into the rice cooker and select "fermentation" program.Start the switch. Let the rice cooker handle mixing and fermentation for one and a half hours. 3. The dough fermented by the rice cooker 4. Divide the dough equally into 5 portions 5. Take one portion, shape it into a ball, stretch it out with a rolling pin, place a hot dog inside

　　 6. Roll it up and you're done.

 7. Place in a pot to rest for 15 minutes before steaming for 15 minutes.  8. Done! It may not look very appealing but it's tasty. Tip:Wait a few minutes after steaming before opening the lid, or it might collapse. Pour beaten egg and water into the rice cooker first, then add dry ingredients, with yeast added last.  The dough from the bread machine is ready.  4. Divide the dough into 5 equal parts.  5. Take one piece of dough, roll it into a ball, flatten it with a rolling pin, and place a hot dog inside.  6. Roll it up.  7. Let it rest in the pot for 15 minutes before steaming for another 15 minutes.  8. Done! It may not look fancy, but it tastes great.

Tip:

After steaming, wait a few minutes before opening the lid to prevent it from collapsing. Beat the eggs and mix them with water first in the bread machine, then add the dry ingredients, and put in the yeast last.