Tiramisu Easy Version Recipe

Category Featured recipes

Tiramisu Easy Version Recipe

"Tiramisu"
First time making tiramisu ! I used less ingredients compared to other chefs, a simplified version! Ingredients and tools for tiramisu

   Mascarpone cheese (250g)

Whipped cream (200g)Egg yolks (2) Sugar (50g)Coffee (30ml) White coffee powder (30g) Biscotti cookies (20 pieces)Coffee liqueur (30ml) Tools: baking mold, whisk ! Making tiramisu:1. The ingredients I used are the ones I typically use at home, with some that aren't necessary!!
2. Cut the biscotti cookies into uniform lengths.
3. You can place them in the mold now or after they're made.

   4. Use 30g of white coffee powder and add 100ml of hot water to brew, then let it cool slightly and mix in 30ml of coffee liqueur.

Tiramisu
 5. Beat the egg yolks until well combined.6. Heat sugar and water in a pot until boiling.7. Boiling syrup 8. Gradually add the hot syrup to the beaten egg yolks, stirring continuously.9. Allow mascarpone cheese to soften at room temperature.
"Tiramisu"
 10. Mix it thoroughly until smooth.
"Tiramisu"
 11. Whip 200ml of cream until it forms peaks.12. Gradually mix the whipped cream into the mascarpone mixture, stirring gently to combine.
"Tiramisu"
 13. Dip the biscotti cookies in the coffee mixture without soaking them too much.
Tiramisu
 14. Arrange the dipped cookies at the bottom of the mold.
"Tiramisu"
 15. Place a layer of cream on top of the cookie layer.
Tiramisu
 16. Add another layer of soaked biscuits and pour more cream over it.17. Refrigerate for half a day before serving, then dust with cocoa powder using a stencil. 18. Dusted with too much cocoa powder.
"Tiramisu"
 19. Cut your own window patterns as a mold.
Tiramisu
 20. Sprinkle the cocoa powder on top to decorate.
"Tiramisu"
 10.Eggs Milk cheese mixture is stirred as cornstarch is added little by little
Tiramisu
 11.200ml Cream
Tiramisu
 12. Whip until texture forms
Tiramisu
 13. Slowly pour the cream into the cheese, using a spatula to mix evenly
Tiramisu
 14. Dip cookies in coffee (not soaking) and use them as decorations
Tiramisu
 15. Lay the coffee-dipped cookies on the bottom as the base
Tiramisu
 16. Pour the whipped cream mixture in, layering with crushed biscuits soaked in coffee on top
Tiramisu
 17. Refrigerate for half a day before removing and dusting with chocolate Chocolate Powder
Tiramisu
 18. There is too much dusted
Tiramisu
 19. A window-shaped cutter made by hand
Tiramisu
 20. Dust with sugar powder to finish
Back to home