Syrup water Materials and tools for golden orange Diced cold dishes recipe collection）
Main ingredients: Golden oranges (500g)
Seasonings: Rock sugar (as needed)
Cooking ware: Saucepan
How to make syrup-cooked golden oranges:
1. Wash the golden oranges with salt, then rinse them clean.
2. Cut the golden oranges in half and remove the seeds with a toothpick; prepare an appropriate amount of rock sugar.
3. Place a small amount of water in the saucepan, add the golden oranges and rock sugar, bring to a boil over high heat, then simmer.
4. Cook until the liquid thickens. Stir frequently while cooking to prevent sticking to the pan.
5. Sterilize the container with boiling water.
6. Transfer the cooked golden oranges into the sterilized container and invert them to form a vacuum, then store in the refrigerator.
