Home-style Spicy Sichuan Pepper Small Potatoes

  For a short while, I have been fond of food and ceramics.

  Speaking of today's dishes, on the weekend I went to the market to buy them.Broad beans. Unwittingly, I saw many fresh small potatoes displayed by one stall.Small potatoes. I realized it was the season for these baby potatoes. I bought some and took them home.Whether simmered with meat, braised meat,stir-fried, they are all quite suitable, and today I made a simple yet instant "meat dish" — crispy and spicy roast small potatoes. The roasted small potatoes were golden on the outside and tender inside. Crispy and spicy roast small potatoes. Ingredients:Small potatoes: 250g, Green onions: 3g,

  Seasonings:

  Onion oil: 35ml, dried chili flakes: 3g, roasted cumin seeds: 3g, salt: 1 teaspoon, A little white pepper

  Crispy and spicy roast small potatoes.Step 1: Cut the small potatoes into pieces, soak them in salty water, and prepare chopped green onions. Step 2: Heat a wok.Step 3: Fry on medium heat until one side turns golden brown; then flip to the other side until both sides are golden brown. Step 4: Add the roasted cumin seeds and dried chili flakes.

  Step 5: Stir-fry evenly, then add salt and white pepper to flavor.

  Step 6: Just before serving, add chopped green onions and stir in.

  Cooking Network

  Web Tips

  Potatoes and beef are a good match; not only do they taste great, but potatoes also contain rich folic acid which protects the stomach lining.

  Potato's eating methods.

  Potatoes are also known as sweet potatoes or yams.

  They belong to the nightshade family. China is the world's largest producer.

  It contains more protein, vitamin C, vitamin B1, and vitamin B2 than apples.The content of calcium, phosphorus, magnesium, and potassium is also high; especially for potassium, it ranks first among vegetables. Suitable: not only is the taste good, but potatoes are rich in folic acid, which protects the gastric mucosa.

  Ways to eat potatoes

  Potatoes are also known as Irish potatoes or yams. They belong to the Solanaceae Solanum genus. We are the world's largest producer.it contains proteins and vitamin C, vitamin B1, vitamin B2 are much higher than in apples, while calcium, phosphorus, magnesium, potassium content is also high,especially the content of potassium can be said to be at the top among vegetables. In particular, the potassium content ranks first among vegetables.