A common household dish
very suitable for serving with rice
spare ribs
are braised potatoes Ingredients and tools: Main ingredients: spare ribs ( ), potatoes ( ), green onion ( )
Seasonings: salt ( )
peanuts
oil ( ), cooking wine ( ) ginger
( ) flour
( ) soy sauce
( ) pepper powder
( ) sugar ( ) Cooking utensils: wok
The method of braising spare ribs and potatoes:
1. Clean the spare ribs and drain off the water.
2. Marinate the spare ribs with ginger slices and cooking wine.
Mix flour, pepper powder, and soy sauce to make a batter.3. Coat the spare ribs evenly in the batter.
4. Fry until golden yellow, then remove and set aside.
5. Cut the potatoes into cubes and slice the green onions diagonally.
6. Heat the wok over high heat with a small amount of oil, first pan-fry the potatoes.
7. After the potatoes turn slightly yellow, add the green onion slices and fry until fragrant.
8. Add water, cooking wine, soy sauce, sugar, and salt, bring to a boil, then add the spare ribs.
9. Reduce heat, simmer until thickened, then serve.
Reduce the sauce and serve on a platter
